Eat
Sunday Jazz Brunch Menu
Sunday: 11:30 am - 3:00 pm
Appetizers
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey
$6
$6
CINNAMON ROLL
Housemade, Royal Icing
$6
$11
THE LAUREL GARDEN SALAD
AeroFarms Mix, Fava Beans, Spring Onion, Lemon Citronette
$11
Crispy Chicken $6
Rock Shrimp $12
$10
PARSNIP SOUP
Coconut, Carrot, Olive Oil
$10
Brunch
$18
SMOTHERED CORNBREAD
Dorowat, Poached Egg
$18
$25
NEW ARK STEAK & EGGS
Smashed Potatoes, Salsa Verde, Fried Eggs
$25
$17
BISCUITS AND GRAVY
Sausage Gravy, Berbere, Fried Eggs
$17
$13
B&P SCRAMBLE
Scrambled Eggs, Bacon, Focaccia, Salad
$13
$15
VEGETABLE FRITTATA
Mushrooms, Pak Choi, Caramelized Onions
$15
Mains
$14
CRISPY BIRD
Ranch, Mazi Piri Piri, Cheddar, Salad
$14
$16
SPAGHETTI POMODORO
Parmesan, Basil
$16
$17
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$17
$26
ROCK SHRIMP AND HOUSE P&G
Polenta vs Grits, Chorizo, Hennesey Tomato Sauce
$26
$16
FRIED CHICKEN & WAFFLES
Sweet Piri-Piri, Pumpkin Waffle, Pickles
$16
$14
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3 PIE
Taylor Ham, Cheddar, Chili Oil, Egg Yolk
$15
Sides - $5
BACON
SMASHED POTATOES
CHEESY GRITS
Sweetness
$8
CARROT CAKE
Goat Cheese, Walnuts, Rum Raisin Ice Cream
$8
$8
APPLE CRISP
Pie crust, oat crisp tuile, caramel sauce, ice cream
$8
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Earl Gray, Green with Jasmine, Peppermint, Chamomile
$3
DINE-IN LUNCH
Monday to Friday: 11:30 am - 3:00 pm
MARCUS’ CORNBREAD - $6
Five Acres Butter, Tassot Honey
Appetizers
$11
THE LAUREL GARDEN SALAD
AeroFarms Mix, Local Peaches, Walnut, Chamomile
$11
Crispy Chicken $6
Rock Shrimp $12
$10
PARSNIP SOUP
Coconut, Carrot, Olive Oil
$10
Pizza
$14
THE CLASSIC
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3
Taylor Ham, Cheddar, Chili Oil, Egg Yolk
$15
$14
SPINACH & ARTICHOKE PIE
Marinated Artichoke, Goat Cheese, Spinach
$14
PIE OF THE DAY
Ask your server
Mains
$14
CRISPY BIRD
Ranch, Mazi Piri Piri, Cheddar, Salad
$14
SANDWICH OF THE DAY
Ask your server!
$21
DOROWAT RIGATONI
Berbere, Butternut Squash, Fresh Cheese
$21
$16
SPAGHETTI POMODORO
Parmesan, Basil
$16
$17
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$17
$26
ROCK SHRIMP AND HOUSE P&G
Polenta vs Grits, Chorizo, Hennesey Tomato Sauce
$26
$16
FRIED CHICKEN & WAFFLES
Sweet Piri-Piri, Pumpkin Waffle, Pickles
$16
Sweetness
$8
CARROT CAKE
Goat Cheese, Walnuts, Rum Raisin Ice Cream
$8
$8
APPLE CRISP
Pie crust, oat crisp tuile, caramel sauce, ice cream
$8
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Earl Gray, Green with Jasmine, Peppermint, Chamomile
$3
Monday - Saturday
DINE-IN DINNER
Dinner Starting at 5:00 pm
For a dinner party of more than seven (7) or more diners, Marcus B&P offers a prix fixe menu
MARCUS’ CORNBREAD - $6
Five Acres Butter, Tassot Honey
Appetizers
$10
SALT COD FRITTER
Tartar Sauce, Dill Pickles
$10
$11
THE LAUREL GARDEN SALAD
AeroFarms Pak Choi, Root Vegetables, Green Goddess
$11
$12
FRIED CHICKEN & WAFFLES
Sweet Piri-Piri, Sweet Potato Waffle, Pickles
$12
$15
SCALLOP CRUDO
Horseradish, Gooseberry, Cucumber
$15
$11
BEET SALAD
Pomegranate, Candied Walnuts, Marcelli Smoked Ricotta
$11
Pizza
$14
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3 PIE
Taylor Ham, Cheddar, Chili Oil, Egg Yolk
$15
$14
SPINACH & ARTICHOKE PIE
Marinated Artichoke, Goat Cheese, Spinach
$14
PIE OF THE DAY
Ask your server!
Mains
$26
ROCK SHRIMP AND HOUSE P&G
Polenta vs Grits, Chorizo, Hennesey Tomato Sauce
$26
$26
PAN SEARED ATLANTIC COD
Cauliflower, Grape, Almond
$26
$23
SPAGHETTI PICADILLY
Lump Crab, Calabrian Chili, Thai Basil
$23
$21
DOROWAT RIGATONI
Berbere, Butternut Squash, Fresh Cheese
$21
$21
RICOTTA GNOCCHI
Pine Nut, Raisin, Brown Butter, Anchovy
$21
$23
JERK CAULIFLOWER
Island Curry, Lentils, Brussels Sprouts
$23
$32
NEW ARK HANGER STEAK
Radicchio, Horseradish, Soubise
$32
$48
FESTIVAL FRIED CHICKEN FOR TWO
Organic Chicken, Mazi Piri Piri, Biscuit
$48
$52
RIBS IS TOUCHIN’ FOR TWO
Sticky Beef Ribs, Soy Caramel, Chili
$52
Sides
$8
WARM POTATO SALAD
Garlic Mayo, PIckled Chili
$8
$9
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$9
$9
ROASTED SQUASH
Brown Butter, Shallot, Marcelli Smoked Ricotta
$9
$9
BRUSSELS SPROUTS
Mustard, Apple Cider
$9
The Chef's Tasting Menu - $60 per person
full table participation only, no substitutions
PARSNIP SOUP
Coconut, Carrot, Olive Oil
SCALLOP CRUDO
Horseradish, Gooseberry, Mustard
NEWARK STRIP AND GRITS
Rock Shrimp Tempura
SESAME BUTTER & JELLY DOUGHNUTS
Local Concord Grape Jam, Sesame Panna Cotta
Sweetness
$9
Apple Crisp
Tatin Apple, Pat crisp Tuile, Caramel Sauce, Zabajone Ice Cream
$9
$9
Sesame Butter & Jelly Doughnuts
Doughnuts, Local Concord Grape Jam, Sesame Panna Cotta, Sesame Brittle
$9
$9
Pumpkin Custard Pie
Gingersnap Crust, Pumpkin Custard, Chocolate Ganache, Cocoa Crumble,Gingerbread Ice Cream
$9
$9
BP CHURROS
Pineapple Dulce, Vanilla Ice Cream
$9
$9
CARROT CAKE
Goat Cheese, Candied Walnuts, Rum Raisin Ice Cream
$9
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Early Gray, Green with Jasmine, Peppermint, Chamomile
$3
Piccolo
$7
BULL’S EYE
Mezcal, Crushed Tomato, Mazi Piri Piri, Dressed Lime
$7
$7
THE THIRD COAST
Tennessee Whiskey, Cola, Salted Peanuts
$7
$7
BIG TROUBLE IN LITTLE CHINA
Dark Rum, Espresso, Sweet Vermouth, Cacao Bitters
$7
Sweet Wine
$9
HONEY WINE
Ethiopia
$9
$9
ICE WINE
New York
$9
Happy Hour
3:00pm to 6:00pm
Bites
$5
SWEET AND SPICED MIXED NUTS
Tree nuts, Pepitas
$5
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey, MV Black Salt
$6
$7
SALT COD FRITTER
Tartar Sauce, Cornichon
$7
$11
THE LAUREL GARDEN SALAD
Aero Farms mix, fava beans, spring onion, lemon citronette
$11
$11
FRIED CHICKEN & WAFFLES
Escovitch Vegetables, Tassot Hot Honey, Super Ripe Plantain Waffle
$11
Drinks
$8
BEERS ON TAP
$8
$9
HOUSE WINE BY THE GLASS
$9
$10
SIGNATURE COCKTAILS
$10
The Signatures
$12
BROAD STREET PEAR
Vodka, Pear, Lemon, Prosecco
$12
$12
FOUR CORNERS
Scotch Whisky, Plum Gin, Sauvignon Blanc, Ginger Beer
$12
$12
THE GATEWAY
Gin, Cucumber Dill Vermouth, Lemon Tincture
$12
$12
IRONBOUND
Tequila, Ginger, Pineapple, Lime, Fernet Branca
$12
$12
B&P PUNCH
Aged Rum, Housemade Falernum, Flamed Orange, Bitters
$12
$9
HALSEY HOOCH
Whisky, Sage, Ethiopian Honey Wine
$9
The Classics
$12
VIEUX CARRE
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine
$12
$12
APPLE CIDER MULE
Vodka, lime juice, ginger syrup, apple cider
$12
$12
MAPLE OLD FASHION
Maple syrup, Bourbon, Cinnamon
$12
$12
ROSEMARY NEGRONI
Rosemary bitters, Campari, Sweet vermouth
$12
DRAFT
$7
PERONI
Lager, Italy
$7
$7
MAMA’S LITTLE YELLOW PILS
Pilsner, Colorado
$7
$7
BROTHERTON
IPA, Shamong, NJ
$7
$7
RIVER HORSE SPECIAL ALE
Amber, Ewing, NJ
$7
Effervescent
$8
/
$38
PROSECCO
New Zealand
$8
/
$38
$14
/
$70
AUBRY BRUT
France
$14
/
$70
$90
STERLING VINEYARDS SPARKLING ROSE
California
$90
White
$10
/
$45
SAUVIGNON BLANC
France
$10
/
$45
$11
/
$50
RIESLING
New York
$11
/
$50
$13
/
$60
CHARDONNAY
New York
$13
/
$60
$9
/
$40
PINOT GRIGIO
Italy
$9
/
$40
$8
/
$30
MINHO ANDRAGA ON TAP (GLASS/CARAFE)
Portugal
$8
/
$30
Red
$11
/
$50
CABERNET SAUVIGNON
Washington
$11
/
$50
$12
/
$55
PINOT NOIR
New York
$12
/
$55
$13
/
$60
CHIANTI
Italy
$13
/
$60
$9
/
$40
VINHO TINTO
Portugal
$9
/
$40
$8
/
$27
MALBEC ON TAP (GLASS/CARAFE)
Argentina
$8
/
$27
BOTTLE + CAN
$6
ROLY POLY PILS
Pilsner, Ewing, NJ
$6
$5
NARRAGANSETT
Lager, Rhode Island
$5
$6
SIX POINT SWEET ACTION
Blonde, New York
$6
$8
HITACHINO NEST
Espresso Stout, Japan
$8
CARIBBEAN NIGHT MENU
Only Available on December 10, 2018
Snacks & Appetizers
$10
SALT FISH FRITTER
Pickled Ackee & Scotch Bonnet Jam
$10
$6
FRIED CHEESE
Spicy Mayo
$6
$14
SCALLOP CEVICHE
Passion fruit Agua Chile, Mango, Pink Peppercorns
$14
9
SOUP JOUMOU
Pumpkin & Culantro
9
$11
KALE SALAD
Charred Scallion, Crispy Mushroom, Coconut-Lime Vinaigrette
$11
Entreé
35
Whole Fried Snapper
Grilled Lime & Escovitch
35
$25
Jerk Pork Tenderloin
Sweet Potato Purée, Callalloo, Mustard Seed
$25
$23
Arroz con Pollo
$23
$21
Cassava Dumplings
Spinach, Stewed Peppers & Onion, Crispy Shallot
$21
$25
Smoked Oxtail Rigatoni
Kale, Roasted Tomato, Butter beans
$25
Dessert
$8
Coconut Cake
Toasted Coconut & Five Spice Crumb
$8
$8
Sticky Toffee Pudding
Poached Dates & Vanilla Ice Cream
$8
$8
Almond Milk Flan
Rum Caramel & Candied Almond
$8
New years eve menu
Only Available on December 31, 2018
Appetizers
$11
Blood Orange & Fennel
Hazelnut, Fennel Pollen, Honey Vinaigrette
$11
$14
King Salmon Tartare
Preserved Lemon, Togarashi, Caviar
$14
$12
Celery Root Soup
Lump Crab Meat, Black Truffle, Pleasant Ridge Reserve
$12
$15
Roasted Diver Scallop
Charred Endive, Broccoli, Bagna Cauda
$15
$12
Laurel Garden Salad
Chicories, Pancetta, Truffle Vinaigrette
$12
Snacks
$10
Salt Cod Fritters
$10
$11
Chicken & Waffles
$11
$12
Sweet & Sour Pork Belly, Broccoli & Puffed Rice
$12
$7
Brussels Sprouts
$7
$6
Cornbread
$6
$7
Parker-house Rolls, Whipped Lardo & Kombu Butter
$7
Pizza
$22
Fungi
Wild Mushrooms, Duck Confit, Caviar
$22
$24
Julia Childs
Nova Scotia Lobster, Parmesan Cheese Fondue, Tarragon
$24
$22
Potato
Caramelized Onion, Black Truffle, Fontina
$22
Entreés
$29
Ricotta Gnudi
Alaskan King Crab, Crispy Artichoke, Shellfish Butter
$29
$35
Newark Steak
Glazed Brisket, Salt Roasted Turnips, Truffled Jus
$35
$38
Nova Scotia Lobster
Saffron Bread Pudding, Fennel, Demisec Grapefruit
$38
$27
Roasted Pork Tenderloin
Parsnip, Green Apple, Pickled Mustard Seed
$27
$25
Jerk King Richard Leeks
Barley, Coconut, 60 minute Egg
$25
$48.00
Festival Fried Chicken for Two
Organic Chicken, Mazi Piri Piri, Biscuit
$48.00
Dessert
$9
Lemon Meringue Tart
Vanilla Poached Cranberry, Honey-Rosemary Ice Cream
$9
$9
Brown Butter Rum Cake
Banana Mousse, Gosling Dark Rum
$9
$9
Chocolate Paris Brest
Hazelnut cream, Zabaglione
$9
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let your waiter know if you have any allergies.
Let us host or cater your next event. For parties of 7 or more, we provide a prix fixe menu.
