
Eat
Sunday Jazz Brunch Menu
Sunday: 11:30 am - 3:00 pm
DINE-IN LUNCH
Monday to Friday: 11:30 am - 3:00 pm
MARCUS’ CORNBREAD - $6
Five Acres Butter, Tassot Honey
Appetizers
Monday - Saturday
DINE-IN DINNER
Dinner Starting at 5:00 pm
For a dinner party of more than seven (7) or more diners, Marcus B&P offers a prix fixe menu
MARCUS’ CORNBREAD - $6
Five Acres Butter, Tassot Honey
Appetizers
Happy Hour
Thursday & Friday – 3:00pm to 8:00pm
Black History Month Menu
February 2019
Week 1 –February 4-8
Red Beans and Rice - $23
Week 2 – February 11-15
Pan Fried Brook Trout - $27
Week 3 – February 18-22
Hoppin’ John - $24
Week 4 – February 25-28
Provencal Lamb Shanks - $35
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let your waiter know if you have any allergies.
Let us host or cater your next event. For parties of 7 or more, we provide a prix fixe menu.