Eat
Sunday Jazz Brunch Menu
Sunday: 11:30 am - 3:00 pm
Appetizers
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey
$6
$6
CINNAMON ROLL
Housemade, Royal Icing
$6
$11
THE LAUREL GARDEN SALAD
AeroFarms Mix, Fava Beans, Spring Onion, Lemon Citronette
$11
Crispy Chicken $6
Rock Shrimp $12
$10
CAULIFLOWER SOUP
Raisin, Olive, Basil
$10
Brunch
$18
SMOTHERED CORNBREAD
Dorowat, Poached Egg
$18
$25
NEW ARK STEAK & EGGS
Smashed Potatoes, Salsa Verde, Fried Eggs
$25
$16
TAYLOR HAM BENEDICT
Poached Eggs, Biscuit, Hollandaise
$16
$12
B&P SCRAMBLE
Scrambled Eggs, Bacon, Smashed Potatoes
$12
$13
FRENCH TOAST
Apple, Caramel, Pecans
$13
$14
CHORIZO EGG & CHEESE SANDWICH
Fried Eggs, Cheddar, Mustard
$14
$16
FRITTATA OF THE DAY
Ask your server!
$16
Mains
$14
CRISPY BIRD
Ranch, Mazi Piri Piri, Cheddar, Salad
$14
$16
SPAGHETTI POMODORO
Parmesan, Basil
$16
$17
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$17
$26
ROCK SHRIMP AND GRITS
Chorizo, Hennesey Tomato Sauce
$26
$16
FRIED CHICKEN & PUMPKIN WAFFLE
Maple, Piri-Piri, Pikliz
$16
$14
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$14
SPINACH & ARTICHOKE PIE
Goat Cheese, Cheddar, Chili
$14
Sides - $5
BACON
CHORIZO
SMASHED POTATOES
CHEESY GRITS
Sweetness
$8
CARROT CAKE
Goat Cheese, Pecan, Rum Raisin Ice Cream
$8
$8
WARM CHOCOLATE BROWNIE
Macademia, Vanilla Ice Cream
$8
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
-
$2
$3
PURE LEAF TEA
Berry, English Breakfast, Earl Gray, Jasmine, Peppermint, Chamomile
$3
DINE-IN LUNCH
Monday to Friday: 11:30 am - 3:00 pm
MARCUS’ CORNBREAD - $6
Five Acres Butter, Tassot Honey
Appetizers
$11
THE LAUREL GARDEN SALAD
AeroFarms Pak Choi, Blood Orange, Fennel
$11
Crispy Chicken $6
Rock Shrimp $12
$10
CAULIFLOWER SOUP
Raisin, Olive, Basil
$10
Pizza
$14
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3 PIE
Taylor Ham, Caramelized Onions, Sesame
$15
$14
SPINACH & ARTICHOKE PIE
Goat Cheese, Cheddar, Chili
$14
PIE OF THE DAY
Ask your server
Mains
$14
CRISPY BIRD
Ranch, Mazi Piri Piri, Cheddar, Salad
$14
SANDWICH OF THE DAY
Ask your server!
$21
DOROWAT RIGATONI
Berbere, Butternut Squash, Fresh Cheese
$21
$16
SPAGHETTI POMODORO
Parmesan, Basil
$16
$17
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$17
$26
ROCK SHRIMP AND GRITS
Chorizo, Hennessy Tomato Sauce
$26
$16
FRIED CHICKEN & PUMPKIN WAFFLE
Maple, Piri-Piri, Pikliz
$16
FISH OF THE DAY
Ask your server!
Sweetness
$8
CARROT CAKE
Goat Cheese, Pecan, Rum Raisin Ice Cream
$8
$8
WARM CHOCOLATE BROWNIE
Macadamia, Vanilla Ice Cream
$8
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
-
$2
$3
PURE LEAF TEA
Berry, English Breakfast, Earl Gray, Jasmine, Peppermint, Chamomile
$3
Monday - Saturday
DINE-IN DINNER
Dinner Starting at 5:00 pm
For a dinner party of more than seven (7) or more diners, Marcus B&P offers a prix fixe menu
MARCUS’ CORNBREAD - $6
Five Acres Butter, Tassot Honey
Appetizers
$10
SALT COD FRITTER
Tartar Sauce, Dill Pickles
$10
$11
THE LAUREL GARDEN SALAD
AeroFarms Pak Choi, Blood Orange, Fennel
$11
$12
FRIED CHICKEN & PUMPKIN WAFFLE
Maple, Piri-Piri, Pikliz
$12
$15
SCALLOP CRUDO
Sorrel, Macadamia Nut
$15
$15
CHARCUTERIE PLATE
Tete de Cochon, Chicken Liver Mousse, Gravlax, Duck Prosciutto
$15
$11
BRUSSELS SPROUTS
Bacon, Apple, Horseradish
$11
$10
CAULIFLOWER SOUP
Raisin, Olive, Basil
$10
Pizza
$14
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3 PIE
Taylor Ham, Caramelized Onions, Sesame
$15
$14
SPINACH & ARTICHOKE PIE
Goat Cheese, Cheddar, Chili
$14
PIE OF THE DAY
Ask your server!
Mains
$26
ROCK SHRIMP AND GRITS
Chorizo, Hennesey Tomato Sauce
$26
$26
BAKED ATLANTIC COD
Horseradish Mashed Potato, Garlic, Kale
$26
$23
SPAGHETTI PICADILLY
Lump Crab, Calabrian Chili, Thai Basil
$23
$21
DOROWAT RIGATONI
Berbere, Butternut Squash, Fresh Cheese
$21
$21
RICOTTA GNOCCHI
Pine Nut, Raisin, Brown Butter, Anchovy
$21
$23
JERK CAULIFOWER
Island Curry, Lentils, Brussels Sprouts
$23
$32
NEW ARK HANGER STEAK
Rutabaga-Bearnaise, Mushroom
$32
$48
FESTIVAL FRIED CHICKEN FOR TWO
Organic Chicken, Mazi Piri Piri, Biscuit
$48
$52
RIBS IS TOUCHIN’ FOR TWO
Sticky Beef Ribs, Soy Caramel, Chili
$52
Sides
$8
WARM POTATO SALAD
Garlic Mayo, PIckled Chili
$8
$9
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$9
$9
TOMATO BRAISED KALE
Coconut
$9
$9
ROOT VEGETABLE GRATIN
Caramelized Onions, Cheddar
$9
Sweetness
$8
WARM CHOCOLATE BROWNIE
Macademia Nut, Salted Caramel Ice Cream
$8
$8
CHURROS
Pineapple Dulce de Leche, Rosemary Ice Cream
$8
$8
APPLE CRISP
Cranberry, Oats, Cheddar, Vanilla Ice Cream
$8
$8
CARROT CAKE
Goat Cheese, Pecans, Rum Raisin Ice Cream
$8
$4
ICE CREAM/SORBET SCOOP
Ask your server for flavors!
$4
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
-
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Early Gray, Green with Jasmine, Peppermint, Chamomile
$3
Happy Hour
Thursday & Friday – 3:00pm to 8:00pm
Bites
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey, MV Black Salt
$6
$7
SALT COD FRITTER
Tartar Sauce, Cornichon
$7
$11
THE LAUREL GARDEN SALAD
Aero Farms mix, fava beans, spring onion, lemon citronette
$11
$11
FRIED CHICKEN & WAFFLES
Escovitch Vegetables, Tassot Hot Honey, Super Ripe Plantain Waffle
$11
Drinks
$8
BEERS ON TAP
$8
$9
HOUSE WINE BY THE GLASS
$9
$10
SIGNATURE COCKTAILS
$10
The Signatures
$12
BROAD STREET PEAR
Vodka, Pear, Lemon, Prosecco
$12
$12
FOUR CORNERS
Scotch Whisky, Plum Gin, Sauvignon Blanc, Ginger Beer
$12
$12
THE GATEWAY
Gin, Cucumber Dill Vermouth, Lemon Tincture
$12
$12
IRONBOUND
Tequila, Ginger, Pineapple, Lime, Fernet Branca
$12
$12
B&P PUNCH
Aged Rum, Housemade Falernum, Flamed Orange, Bitters
$12
$9
HALSEY HOOCH
Whisky, Sage, Ethiopian Honey Wine
$9
The Classics
$12
VIEUX CARRE
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine
$12
$12
APPLE CIDER MULE
Vodka, lime juice, ginger syrup, apple cider
$12
$12
MAPLE OLD FASHION
Maple syrup, Bourbon, Cinnamon
$12
$12
ROSEMARY NEGRONI
Rosemary bitters, Campari, Sweet vermouth
$12
DRAFT
$7
PERONI
Lager, Italy
$7
$7
MAMA’S LITTLE YELLOW PILS
Pilsner, Colorado
$7
$7
BROTHERTON
IPA, Shamong, NJ
$7
$7
RIVER HORSE SPECIAL ALE
Amber, Ewing, NJ
$7
Effervescent
$8
/
$38
PROSECCO
New Zealand
$8
/
$38
$14
/
$70
AUBRY BRUT
France
$14
/
$70
$90
STERLING VINEYARDS SPARKLING ROSE
California
$90
White
$10
/
$45
SAUVIGNON BLANC
France
$10
/
$45
$11
/
$50
RIESLING
New York
$11
/
$50
$13
/
$60
CHARDONNAY
New York
$13
/
$60
$9
/
$40
PINOT GRIGIO
Italy
$9
/
$40
$8
/
$30
MINHO ANDRAGA ON TAP (GLASS/CARAFE)
Portugal
$8
/
$30
Red
$11
/
$50
CABERNET SAUVIGNON
Washington
$11
/
$50
$12
/
$55
PINOT NOIR
New York
$12
/
$55
$13
/
$60
CHIANTI
Italy
$13
/
$60
$9
/
$40
VINHO TINTO
Portugal
$9
/
$40
$8
/
$27
MALBEC ON TAP (GLASS/CARAFE)
Argentina
$8
/
$27
BOTTLE + CAN
$6
ROLY POLY PILS
Pilsner, Ewing, NJ
$6
$5
NARRAGANSETT
Lager, Rhode Island
$5
$6
SIX POINT SWEET ACTION
Blonde, New York
$6
$8
HITACHINO NEST
Espresso Stout, Japan
$8
Black History Month Menu
February 2019
Week 1 –February 4-8
Red Beans and Rice - $23
Red bean risotto, herbs, andouille crepinette, red veined sorrel
Week 2 – February 11-15
Pan Fried Brook Trout - $27
Cornmeal Dumplings, Leeks, Brown Butter, Blood Orange
Week 3 – February 18-22
Hoppin’ John - $24
Broccoli Two Ways, Okra Hush Puppies
Week 4 – February 25-28
Provencal Lamb Shanks - $35
Herbes de Provence, Olive Oil and Herb Smashed Potatoes, Fried Eggplant, Lamb Jus
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let your waiter know if you have any allergies.
Let us host or cater your next event. For parties of 7 or more, we provide a prix fixe menu.
