Eat
Sunday Jazz Brunch Menu
Sunday: 11:30 am - 3:00 pm
Appetizers
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey
$6
$10
THE LAUREL GARDEN SALAD
AeroFarms Mix, Fava Beans, Spring Onion, Lemon Citronette
$10
Crispy Chicken $6
Rock Shrimp $12
$10
CHILLED PEA SOUP
Pickled Carrot, Smoked Soy Sauce, Mint
$10
Brunch
$18
SMOTHERED CORNBREAD
Dorowat, Poached Egg
$18
$25
NEW ARK STEAK & EGGS
Smashed Potatoes, Salsa Verde, Fried Eggs
$25
$15
CROQUE MADAME
Taylor Ham, Bechamel, Fried Egg, Salad
$15
$12
B&P SCRAMBLE
Scrambled Eggs, Bacon, Focaccia, Salad
$12
Mains
$14
CRISPY BIRD
Ranch, Mazi Piri Piri, Cheddar, Salad
$14
$16
SPAGHETTI POMODORO
Parmesan, Basil
$16
$17
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$17
$26
ROCK SHRIMP AND HOUSE P&G
Polenta vs Grits, Chorizo, Hennesey Tomato Sauce
$26
$15
FRIED CHICKEN & WAFFLES
Cabbage Pikliz, Tassot Hot Honey, Super Ripe Plantain Waffle
$15
$14
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3 PIE
Taylor Ham, Cheddar, Chili Oil, Egg Yolk
$15
Sides - $5
BACON
SMASHED POTATOES
CHEESY GRITS
Sweetness
$8
CARROT CAKE
Goat Cheese, Walnuts, Rum Raisin Ice Cream
$8
$4
ICE CREAM/SORBET
Ask your server for flavors!
$4
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Earl Gray, Green with Jasmine, Peppermint, Chamomile
$3
DINE-IN LUNCH
Tuesday to Friday: 11:30 am - 3:00 pm
Snack
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey
$6
Appetizers
$11
THE LAUREL GARDEN SALAD
AeroFarms Mix, Fava Beans, Spring Onion, Lemon Citronette
$11
Crispy Chicken $6
Rock Shrimp $12
$10
CHILLED PEA SOUP
Picked Carrot, Smoked Soy Sauce, Mint
$10
Pizza
$14
THE CLASSIC
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14
$15
THE NINE SEVEN-3
Taylor Ham, Cheddar, Chili Oil, Egg Yolk
$15
$13
MARINARA PIE
Crushed Tomato, Garlic, Oregano, Basil (No Cheese)
$13
PIE OF THE DAY
Ask your server
Mains
$14
CRISPY BIRD
Ranch, Mazi Piri Piri, Cheddar, Salad
$14
SANDWICH OF THE DAY
Ask your server!
$19
DOROWAT RIGATONI
Berbere, Fresh Cheese
$19
$16
SPAGHETTI POMODORO
Parmesan, Basil
$16
$17
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper, Marcelli Pecorino
$17
$26
ROCK SHRIMP AND HOUSE P&G
Polenta vs Grits, Chorizo, Hennesey Tomato Sauce
$26
Plantain Waffle
FRIED CHICKEN & WAFFLES
Cabbage Pikliz, Tassot Hot Honey, Super Ripe
Plantain Waffle
$15
$15
Sweetness
$8
CARROT CAKE
Goat Cheese, Walnuts, Rum Raisin Ice Cream
$8
$4
ICE CREAM/SORBET
Ask your server for flavors!
$4
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Earl Gray, Green with Jasmine, Peppermint, Chamomile
$3
Tuesday - Saturday
DINE-IN DINNER
Dinner Starting at 5:00 pm
For a dinner party of more than seven (7) or more diners, Marcus B&P offers a prix fixe menu
Snacks
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey
$6
Appetizers
$10
SALT COD FRITTER
Tartar Sauce, Dill Pickles
$10
$11
THE LAUREL GARDEN SALAD
AeroFarms Mix, Fava Beans, Spring Onion, Lemon Citronette
$11
$11
FRIED CHICKEN & WAFFLES
Cabbage Pikliz, Tassot Hot Honey, Super Ripe Plantain Waffle
$11
$13
STEAK TARTAR
Berbere Vinaigrette, Brown Butter, Soft Egg
$13
$15
CHARCUTERIE PLATE
Tete de Cochon, Chicken Liver Mousse, Gravlax, Duck Procuitto
$15
Pizza
$14.00
THE CLASSIC PIE
Crushed Tomato, Mozzarella, Basil, Olive Oil
$14.00
$15.00
THE NINE SEVEN-3 PIE
Taylor Ham, Cheddar, Chili Oil, Egg Yolk
$15.00
$13.00
MARINARA PIE
Crushed Tomato, Garlic, Oregano, Basil (No Cheese)
$13.00
PIE OF THE DAY
Ask your server!
Mains
$26
ROCK SHRIMP AND HOUSE P&G
Polenta vs Grits, Chorizo, Hennesey Tomato Sauce
$26
$30
STRIPED BASS
Tomato, Zucchini, Olive, Walnut Pesto
$30
$23
SPAGHETTI PICADILLY
Lump Crab, Calabrian Chili, Thai Basil
$23
$21
DOROWAT RIGATONI
Berbere, Sweet Potato, Fresh Cheese
$21
$21
RICOTTA GNOCCHI
Peas, Green Garlic, Mushrooms, Pecorino
$21
$23
JERK WHITE ELF MUSHROOM
Cassava Spaetzle, Salt Fish
$23
$35
NEW ARK STEAK
Grilled Caesar Salad, Cherry Peppers, Baby Anchovies
$35
$52
RIBS IS TOUCHIN’ FOR TWO
Sticky Beef Ribs, Soy Caramel, Chili
$52
Sides
$8
WARM POTATO SALAD
Garlic Mayo, PIckled Chili
$8
$9
CACIO E PEPE
Our Mac n’ Cheese, Black Pepper
$9
$9
ROASTED CAULIFLOWER
Anchovy, Brown Butter, Lemon
$9
The Whole Damn Bird - $35 per person
full table participation, minimum of 2 people
CHICKEN LIVER MOUSSE
Croutons, Golden Raisins
CHICKEN BONE BROTH
Noodles, Soft Egg, Sesame
FESTIVAL FRIED CHICKEN
Organic Chicken, Mazi Piri Piri, Biscuit
Sweetness
$8
CHOCOLATE CREME BRULEE
Mango, Mint
$8
$8
DORTHAAN’S MINI DONUTS
Espresso, Banana Pudding
$8
$8
SPICED BLONDIES
Lemon Gelato, Meringue, Vanilla Crumble
$8
$8
CARROT CAKES
Goat Cheese, Candied Walnuts, Rum Raisin Ice Cream
$8
$4
ICE CREAM/SORBET SCOOP
Ask your server for flavors!
$4
Coffee & Tea
$2
TOBY’S ESTATE COFFEE
$2
$3
PURE LEAF TEA
Black with Berries, English Breakfast, Early Gray, Green with Jasmine, Peppermint, Chamomile
$3
Piccolo
$7
BULL’S EYE
Mezcal, Crushed Tomato, Mazi Piri Piri, Dressed Lime
$7
$7
THE THIRD COAST
Tennessee Whiskey, Cola, Salted Peanuts
$7
$7
BIG TROUBLE IN LITLE CHINA
Dark Rum, Espresso, Sweet Vermouth, Cacao Bitters
$7
Sweet Wine
$9
HONEY WINE
Ethiopia
$9
$9
ICE WINE
New York
$9
Happy Hour
3:00pm to 6:00pm
Bites
$5
SWEET AND SPICED MIXED NUTS
Tree nuts, Pepitas
$5
$6
MARCUS’ CORNBREAD
Five Acres Butter, Tassot Honey, MV Black Salt
$6
$7
SALT COD FRITTER
Tartar Sauce, Cornichon
$7
$11
THE LAUREL GARDEN SALAD
Aero Farms mix, fava beans, spring onion, lemon citronette
$11
$11
FRIED CHICKEN & WAFFLES
Escovitch Vegetables, Tassot Hot Honey, Super Ripe Plantain Waffle
$11
Drinks
$6
BEERS ON TAP
$6
$7
HOUSE WINE BY THE GLASS
$7
$8
SIGNATURE COCKTAILS
$8
The Signatures
$12
BROAD STREET PEAR
Vodka, Pear, Lemon, Prosecco
$12
$12
FOUR CORNERS
Scotch Whisky, Plum Gin, Sauvignon Blanc, Ginger Beer
$12
$12
THE GATEWAY
Gin, Cucumber Dill Vermouth, Lemon Tincture
$12
$12
IRONBOUND
Tequila, Ginger, Pineapple, Lime, Fernet Branca
$12
$12
B&P PUNCH
Aged Rum, Housemade Falernum, Flamed Orange, Bitters
$12
$9
HALSEY HOOCH
Whisky, Sage, Ethiopian Honey Wine
$9
The Classics
$12
VIEUX CARRE
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine
$12
$12
AVIATION
Gin, Lemon, Crème De Violette, Maraschino
$12
$12
PALOMA
Tequila, Grapefruit, Lime, Seltzer
$12
$12
STRATOSPHERE
Prosecco, Crème Yvette, Cardamom, Strawberry
$12
DRAFT
$7
PERONI
Lager, Italy
$7
$7
MAMA’S LITTLE YELLOW PILS
Pilsner, Colorado
$7
$7
BROTHERTON
IPA, Shamong, NJ
$7
$7
RIVER HORSE SPECIAL ALE
Amber, Ewing, NJ
$7
Effervescent
$8
/
$38
PROSECCO
New Zealand
$8
/
$38
$14
/
$70
AUBRY BRUT
France
$14
/
$70
$90
STERLING VINEYARDS SPARKLING ROSE
California
$90
White
$10
/
$45
SAUVIGNON BLANC
France
$10
/
$45
$11
/
$50
RIESLING
New York
$11
/
$50
$13
/
$60
CHARDONNAY
New York
$13
/
$60
$9
/
$40
PINOT GRIGIO
Italy
$9
/
$40
$8
/
$30
MINHO ANDRAGA ON TAP (GLASS/CARAFE)
Portugal
$8
/
$30
Red
$11
/
$50
CABERNET SAUVIGNON
Washington
$11
/
$50
$12
/
$55
PINOT NOIR
New York
$12
/
$55
$13
/
$60
CHIANTI
Italy
$13
/
$60
$9
/
$40
VINHO TINTO
Portugal
$9
/
$40
$8
/
$27
MALBEC ON TAP (GLASS/CARAFE)
Argentina
$8
/
$27
BOTTLE + CAN
$6
ROLY POLY PILS
Pilsner, Ewing, NJ
$6
$5
NARRAGANSETT
Lager, Rhode Island
$5
$6
SIX POINT SWEET ACTION
Blonde, New York
$6
$8
HITACHINO NEST
Espresso Stout, Japan
$8
SAMPLE MENU
Join us every Sunday evening as our chefs prepare a seasonal 3-course menu for $45 (excludes tax and gratuity). Below is a sampling of what might be offered. For a la carte dining, please join us at the bar.
Laurel Garden Salad
Aero Farms mix, fava beans, spring onion, lemon citronette
Marinated Beet Salad
Sheep’s Milk Ricotta, Pistachio, Honey Comb
B&P Focaccia
Guanciale, Tomatoes, Red Onion, Pecorino
Arancini Cacio e Pepe
Black Pepper Aioli
Red Curry Squash Soup
Cranberries, Vanilla Crumb, Mascarpone
Mains
Oven Roasted Chicken Legs
Bibb Lettuce, Salsa Verde, Grilled Lemon
Calaspara Rice Risitto
Crispy Shrimp, Marinated Shitake, Scallion
Roasted Chatham Cod
Potato, Piperade, Jalapeño
Mushroom Trenette
Red Cabbage, Marcelli Pecorino
Country Fried Steak
Kohlrabi & Thousand Island Sauce
Sweetness
Brownie A La Mode
Caramel, Coconut Cream
Sweetie Pie
Cinnamon Toast Crunch, Mascarpone
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let your waiter know if you have any allergies.
Let us host or cater your next event. For parties of 7 or more, we provide a prix fixe menu.
