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Provisions

take out with Provisions

 

– Local provisions –
 

TASSOT APIARY HONEY – $8

MAZI PIRI PIRI – $10


– B&P Swag –

BASEBALL CAP – $20

T-SHIRT – $20

TOTE BAG – $12

RED ROOSTER COOKBOOK – $38

YES, CHEF – $17

eGift Card - $5-$500

 

– TO-GO Dinner after 5pm  –

Snacks

MARCUS’ CORNBREAD – $6
Five Acres Butter, Tassot Honey


appetizers

MARCUS’ CORNBREAD – $6
Five Acres Butter, Tassot Honey

SALT COD FRITTER – $10
Tartar Sauce, Dill Pickles

BRUSSELS SPROUTS – $11
Bacon, Apple, Horseradish

THE LAUREL GARDEN SALAD – $11
Aero Farms pack choi, blood orange fennel

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pizza

THE NINE SEVEN-3 PIE – $15
Taylor Ham, Provolone, Chili Oil, Egg Yolk

Spinach and Artichoke – $14
Goat Cheese, Cheddar, Chili oil

THE CLASSIC PIE – $14
Crushed Tomato, Mozzarella, Basil, Olive Oil

PIE OF THE DAY
inquire within the restaurant

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Mains

SPAGHETTI POMODORO – $16
Parmesan, Basil

DOROWAT PASTA – $21
Berbere, Butternut Squash, Fresh Cheese

SHRIMP AND HOUSE P&G – $26
Polenta vs Grits, Pork Soppressata, Hennese Tomato Sauce

SPAGHETTI PICADILLY – $23
Lump Crab, Calabrian Chili, Thai Basil

SHRIMP AND GRITS
Fish of the Day (inquire within the restaurant)

FESTIVAL FRIED CHICKEN FOR TWO – $48
Organic Chicken, Mazi Piri Piri, Biscuit

BAKED ATLANTIC COD – $26
Horseradish Mashed Potato, Garlic, Kale

RICOTTA GNOCCHI – $21
King oyster mushroom, Hazelnut pesto 


sides

TOMATO BRAISED KALE – $9
Coconut

WARM POTATO SALAD – $8
Garlic Mayo, PIckled Chili

CACIO E PEPE – $9
Our Mac n’ Cheese, Marcelli Pecorino, Broccoli

ROOT VEGETABLE GRATIN – $9
Caramelized Onions, Cheddar


SWEETS

Carrot Cake – $9
Goat Cheese, Candied Walnuts, Rum Raisin Ice Cream

BP CHURROS – $9
Pineapple Dulce, Vanilla Ice Cream

 

– TO-GO lunch 11:30-3pm, mon-fri  –

salads and such

MARCUS’ CORNBREAD – $6
Five Acres Butter, Tassot Honey

THE LAUREL GARDEN SALAD – $11
AeroFarms pak choi, blood orange, fennel
Add Chicken ($6) or Shrimp ($12)

ROASTED CAULIFLOWER SOUP – $10
Capers, Pine Nuts

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pizza

THE NINE SEVEN-3 PIE – $15
Taylor Ham, Caramelized Onions, Sesame

Spinach and Artichoke – $14
Goat Cheese, Cheddar, Chili oil

THE CLASSIC PIE – $14
Crushed Tomato, Mozzarella, Basil, Olive Oil

PIE OF THE DAY
inquire within the restaurant

Mains

CRISPY BIRD – $12
Ranch, Mazi Piri Piri, Provolone, Arugula Salad

SPAGHETTI POMODORO – $16
Parmesan, Basil

DOROWAT PASTA – $19
Berbere, Butternut Squash, Fresh Cheese

SANDWICH OF THE DAY – $12
inquire within the restaurant

CACIO E PEPE – $17
Our Mac n’ Cheese, Marcelli Pecorino, Broccoli

FRIED CHICKEN & PUMPKIN WAFFLES – $15
Maple, Piri-Piri, Pikliz

SHRIMP AND GRITS
Fish of the Day (inquire within the restaurant)

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SWEETs

Carrot Cake – $9
Goat Cheese, Candied Walnuts, Rum Raisin Ice Cream